Variety
Moutere Truffle
Profile
An artisanal fusion of creamy brie enriched with the earthy depth of truffle. It carries the buttery richness of Brie and the unmistakable savoury aroma of truffle.
Tasting Notes
Aroma: Rich, earthy truffle with hints of mushroom, hay, and forest floor.
Texture: Soft and supple, with truffle shavings mixed throughout
Flavour: Buttery with rich hints of truffle bursting through
Pairings
Drinks: Pinot Noir, chardonnay, Nebbiolo, Burgandy wines. A fresh hop beer also pairs very well.
Foods: Smoked salmon, bread, toasted sesame crackers, charcuterie or wild mushrooms
Serving suggestion: Allow 30–60 minutes at room temperature before serving to fully release the truffle aroma and creamy texture.
Aging & Care
Maturation period: 9 weeks, temperature-controlled environment.
Monitoring: Flipped regularly, with a weekly apple cider vinegar wash to balance rind development.
Storage: Wrap in parchment or wax paper, then place in a breathable container in your fridge. Avoid plastic wrap, let the cheese breathe.
Story
Aging, progress notes to be sent
Milk type: Cow
Location: Magnolia Dairy
Rennet: Vegetarian
Weight: 93 grams
Allergen & Dietary Information
Contains: milk, cheese salt, vegetarian rennet, cultures.
Gluten-free, vegetarian-friendly
Monitoring and batch notes
Batch Id: Tru250830-01
Batch date: 21 July 2025
Batch notes
Infusion with batch combining fresh curd with truffle.
Rocksalt curing at day 3, flipped and repeated
Curd set clean and soft, inoculated for 30 minutes before shaping.
Flipped every 3 hours on the first day for even drainage and structure.
Extra cream added for richness, balanced with weekly apple cider vinegar washes.
The result: A cheese with a rich truffle bouquet, supple texture, and long, savoury finish.
