Variety

• Moutere Truffle

Profile

•  An artisanal fusion of creamy brie enriched with the earthy depth of truffle. It carries the buttery richness of Brie and the unmistakable savoury aroma of truffle.

Tasting Notes

• Aroma:  Rich, earthy truffle with hints of mushroom, hay, and forest floor.

  
  

• Texture: Soft and supple, with truffle shavings mixed throughout

  
  

• Flavour: Buttery with rich hints of truffle bursting through

Pairings

• Drinks:  Pinot Noir, chardonnay, Nebbiolo, Burgandy wines. A fresh hop beer also pairs very well.

  
  

• Foods:  Smoked salmon, bread, toasted sesame crackers, charcuterie or wild mushrooms

  
  

• Serving suggestion: Allow 30–60 minutes at room temperature before serving to fully release the truffle aroma and creamy texture.

Aging & Care

• Maturation period:   9 weeks, temperature-controlled environment.

  
  

• Monitoring: Flipped regularly, with a weekly apple cider vinegar wash to balance rind development.

  
  

• Storage: Wrap in parchment or wax paper, then place in a breathable container in your fridge. Avoid plastic wrap, let the cheese breathe.

Story

• Aging, progress notes to be sent

  
  

• Milk type: Cow

  
  

• Location: Magnolia Dairy

  
  

• Rennet: Vegetarian

  
  

• Weight options: Small (80g) / Medium (120g) / Large (200g)

Allergen & Dietary Information

• Contains: milk, cheese salt, vegetarian rennet, cultures.

  
  

• Gluten-free, vegetarian-friendly